Da Burger Wing Hub | Our Story
Built from scratch in Wahiawa
Da Burger Wing Hub started with a simple idea: make bold, honest food from scratch and share it with the community right here in Wahiawa, Oahu. Chef Arjay Mijares built it dish by dish, and it shows in every bite.
The burgers and wings
Every burger starts with an 8 oz. wagyu patty stacked with jalapeño cheese sauce, avocado, or blue cheese with black peppercorn. Jumbo smoked wings come with 15+ sauces — Habanero, Hot Honey Bourbon, Thai Peanut, Jerk Rub.
Filipino roots on the menu
Chef Mijares' Filipino heritage lives on the menu alongside the burgers — Pork Sisig, Embotido, and Inasal Chicken all earn their place. Eater praised his sizzling cheeseburger for its "fajita-like appeal."
Everything made in-house
This is a scratch kitchen — that means homemade sweet pickles on the Cubano, housemade aioli on the smashed burger, and Banana Pancakes with macadamia sauce on the weekend brunch menu (Fri–Sun, 9am–12pm). Nothing here comes out of a bag.
From Wahiawa to Kapolei
What started in Wahiawa now has a second location in Kapolei, plus a new cocktail menu and bar space — a gathering place for everything from birthdays to corporate dinners.